Biostimulants as a Means to Alleviate the Transplanting Shock in Lettuce
When transplanting vegetable plants in the field, the transplants undergo a small or large setback in growth, known as transplanting shock. Various practices are commonly applied to reduce the transplanting shock. In the past two decades, several studies have shown that the application of microbial...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/9/968 |