Production and Characterization of Nano-Chitosan from Blood Clamshell (Anadara granosa) by Ionic Gelation
Nano-chitosan can be produced from blood clams (Anadara granosa) because they contain 14-35% of chitin. The production of nano-chitosan can be conducted by a bottom-up process using sodium tripolyphosphate (Na-TPP). The aims of this study are to produce nano-chitosan from blood clamshell and to stud...
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| Format: | Article |
| Language: | English |
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Technoscience Publications
2022-12-01
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| Series: | Nature Environment and Pollution Technology |
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| Online Access: | https://neptjournal.com/upload-images/(31)D-1354.pdf |