Animal Slurry Sanitization through pH Adjustment: Process Optimization and Impact on Slurry Characteristics
Sanitization by pH adjustment of dairy and pig slurries was evaluated for potential use as organic fertilizer in horticulture. This requires absence of <i>Salmonella</i> in 25 g of slurry and less than 1000 <i>Escherichi coli</i> colony-forming unit per gram of fresh slurry (...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-03-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/3/517 |