Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties
Chubak plant root has abundant amount of saponin. Saponins act as emulsifier agents and produce stable foam in water. The main purpose of the present research is to achieve a kind of extract with high saponin content in shorter time with lower solvent consumption for use in food processing. Fo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2016-01-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68079_c333d916fd0400a57219871dd1dff268.pdf |