Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium <i>Pseudomonas lundensis</i> and Its Application in Pork during Refrigerated Storage
<i>Pseudomonas lundensis</i> is the main bacterium responsible for meat spoilage and its control is of great significance. 3-Carene, a natural monoterpene, has been proved to possess antimicrobial activities. This study aimed to investigate the antibacterial activity and mechanism of 3-c...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/1/92 |