Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of unrelated Aspergillus species. Evolutionary r...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2003-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/163467 |