Production of Gluconic Acid and Its Derivatives by Microbial Fermentation: Process Improvement Based on Integrated Routes

Production of Gluconic Acid and Its Derivatives by Microbial Fermentation: Process Improvement Based on Integrated Routes

Gluconic acid (GA) and its derivatives, as multifunctional biological chassis compounds, have been widely used in the food, medicine, textile, beverage and construction industries. For the past few decades, the favored production means of GA and its derivatives are microbial fermentation using vario...

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Bibliographic Details
Main Authors: Yan Ma, Bing Li, Xinyue Zhang, Chao Wang, Wei Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
gluconic acid
microbial fermentation
synthetic pathway
regulatory mechanisms
agro-industrial byproducts
integrated routes
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2022.864787/full

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https://www.frontiersin.org/articles/10.3389/fbioe.2022.864787/full

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