Effect of feeding pregnant gilts fermented potato extract protein on the prenatal development and semitendinosus muscle characteristics of newborn piglets
The skeletal muscle, which largely forms meat, constitutes most of the body mass in pigs. Growth and meat quality mainly depend on the relationship between prenatal and postnatal development. Feed additives are used in the diet of pigs to improve production efficiency. In this study, we det...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Chiang Mai University
2022-06-01
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| Series: | Veterinary Integrative Sciences |
| Online Access: | https://he02.tci-thaijo.org/index.php/vis/article/view/259639 |