Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling

Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling

Abstract More Americans are consuming diets higher in saturated fats and refined sugars than ever before. These trends could have serious consequences for the older population because high-fat diet (HFD) consumption, known to induce neuroinflammation, has been shown to accelerate and aggravate memor...

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Bibliographic Details
Main Authors: Brigitte M. González Olmo, Menaz N. Bettes, James W. DeMarsh, Fangli Zhao, Candice Askwith, Ruth M. Barrientos
Format: Article
Language:English
Published: Nature Portfolio 2023-07-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-023-00211-4

Internet

https://doi.org/10.1038/s41538-023-00211-4

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