Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling
Abstract More Americans are consuming diets higher in saturated fats and refined sugars than ever before. These trends could have serious consequences for the older population because high-fat diet (HFD) consumption, known to induce neuroinflammation, has been shown to accelerate and aggravate memor...
| Những tác giả chính: | , , , , , |
|---|---|
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Nature Portfolio
2023-07-01
|
| Loạt: | npj Science of Food |
| Truy cập trực tuyến: | https://doi.org/10.1038/s41538-023-00211-4 |