β-glucans and their significance for the preparation of functional foods - a review

Cereals are generally known to have a positive influence on the general state of the human organism. The attention of the nutritional experts is paid especially to oats and barley. Besides their accessibility, these cereals are interesting due to their relatively high contents of soluble non-starch...

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Bibliographic Details
Main Authors: Michaela Havrlentová, Zuzana Petruláková, Alena Burgárová, František Gago, Andrea Hlinková, Ernest Šturdík
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-02-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201101-0001_beta-glucans-and-their-significance-for-the-preparation-of-functional-foods-a-review.php