The bottleneck/cork interface: a key parameter in bottle-aging of wine
A study of changes in oxygen transfer through micro-agglomerated corks was carried out over 24 months under controlled storage conditions (Chanut et al., 2023a). This work demonstrated that the glass/cork interface can represent a major entry route for oxygen into wine bottles. It also showed that...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2024-01-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/7952 |