The bottleneck/cork interface: a key parameter in bottle-aging of wine

A study of changes in oxygen transfer through micro-agglomerated corks was carried out over 24 months under controlled storage conditions (Chanut et al., 2023a). This work demonstrated that the glass/cork interface can represent a major entry route for oxygen into wine bottles. It also showed that...

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Main Authors: Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
Format: Article
Language:deu
Published: International Viticulture and Enology Society 2024-01-01
Series:IVES Technical Reviews
Online Access:https://ives-technicalreviews.eu/article/view/7952
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author Julie Chanut
Aurélie Lagorce
Régis D. Gougeon
Jean-Pierre Bellat
Thomas Karbowiak
author_facet Julie Chanut
Aurélie Lagorce
Régis D. Gougeon
Jean-Pierre Bellat
Thomas Karbowiak
author_sort Julie Chanut
collection DOAJ
description A study of changes in oxygen transfer through micro-agglomerated corks was carried out over 24 months under controlled storage conditions (Chanut et al., 2023a). This work demonstrated that the glass/cork interface can represent a major entry route for oxygen into wine bottles. It also showed that there is no difference in oxygen transfer at 20°C between bottles stored horizontally and vertically. However, high storage temperature greatly increases oxygen transfer at the interface between the cork and the bottleneck.
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spelling doaj.art-5f16d0193a7246e9860928e9821ec9bb2024-01-31T14:31:04ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052024-01-0110.20870/IVES-TR.2024.7952The bottleneck/cork interface: a key parameter in bottle-aging of wineJulie Chanut0Aurélie Lagorce1Régis D. Gougeon2Jean-Pierre Bellat3Thomas Karbowiak4Univ. Bourgogne Franche-Comté, Institut Agro, Université de Bourgogne, INRAE, UMR PAM 1517, 1 Esplanade Erasme, 21000 Dijon - Univ. Bourgogne Franche-Comté, Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS, 9 Avenue Alain Savary, 21000 DijonUniv. Bourgogne Franche-Comté, Institut Agro, Université de Bourgogne, INRAE, UMR PAM 1517, 1 Esplanade Erasme, 21000 DijonUniv. Bourgogne Franche-Comté, Institut Agro, Université de Bourgogne, INRAE, UMR PAM 1517, 1 Esplanade Erasme, 21000 Dijon, France - Univ. Bourgogne Franche-Comté, Institut Universitaire de la Vigne et du Vin, 1 rue Claude Ladrey, 21000 DijonUniv. Bourgogne Franche-Comté, Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS, 9 Avenue Alain Savary, 21000 DijonUniv. Bourgogne Franche-Comté, Institut Agro, Université de Bourgogne, INRAE, UMR PAM 1517, 1 Esplanade Erasme, 21000 Dijon A study of changes in oxygen transfer through micro-agglomerated corks was carried out over 24 months under controlled storage conditions (Chanut et al., 2023a). This work demonstrated that the glass/cork interface can represent a major entry route for oxygen into wine bottles. It also showed that there is no difference in oxygen transfer at 20°C between bottles stored horizontally and vertically. However, high storage temperature greatly increases oxygen transfer at the interface between the cork and the bottleneck. https://ives-technicalreviews.eu/article/view/7952
spellingShingle Julie Chanut
Aurélie Lagorce
Régis D. Gougeon
Jean-Pierre Bellat
Thomas Karbowiak
The bottleneck/cork interface: a key parameter in bottle-aging of wine
IVES Technical Reviews
title The bottleneck/cork interface: a key parameter in bottle-aging of wine
title_full The bottleneck/cork interface: a key parameter in bottle-aging of wine
title_fullStr The bottleneck/cork interface: a key parameter in bottle-aging of wine
title_full_unstemmed The bottleneck/cork interface: a key parameter in bottle-aging of wine
title_short The bottleneck/cork interface: a key parameter in bottle-aging of wine
title_sort bottleneck cork interface a key parameter in bottle aging of wine
url https://ives-technicalreviews.eu/article/view/7952
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