Quality of cheese produced with milk from cows fed forage palm with different forages

Quality of cheese produced with milk from cows fed forage palm with different forages

The objective of this study was to evaluate the effects of forage palm combined with different forages in the diet of F1 Holstein x Zebu cows, on the quality of Minas Frescal cheese. Two simultaneous 4 x 4 Latin squares were used in the experimental design. The treatments consisted of sorghum silage...

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Bibliographic Details
Main Authors: Camila Soares, Vicente Ribeiro Rocha Júnior, Luciana Albuquerque Caldeira, Lucas Daniel Alcântara Borges, José Reinaldo Mendes Ruas, Joyce Cipriana Pacheco Ramos, Wilton Felipe Siqueira Santos, Guilherme Henrique Silva, Walber de Oliveira Rabelo
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-02-01
Series:Semina: Ciências Agrárias
Subjects:
Ácidos graxos
Análise sensorial
Vacas F1 Holandês/Zebu.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/31140

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/31140

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