Overexpression of <i>RrGGP2</i> and <i>RrDHAR</i> Increases Ascorbic Acid Content in Tomato
Ascorbic acid (AsA) is the most abundant antioxidant in plants and is an important nutritional index for agricultural products. Some plants, such as <i>Rosa roxburghii</i> Tratt., contain exceptionally high levels of AsA, but are relatively unpalatable. In view of its role in human healt...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/5/587 |