Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults

Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults

We examined the impact of consuming biscuits with a beverage of powdered mulberry or barley leaves in the afternoon on postprandial glucose levels at dinnertime among young adults. A total of 18 young adults participated in a partially double-blinded, randomized crossover trial over 2 weeks, consumi...

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Bibliographic Details
Main Authors: Mai Kuwahara, Hyeon-Ki Kim, Mamiho Ozaki, Takuya Nanba, Hanako Chijiki, Mayuko Fukazawa, Jin Okubo, Yui Mineshita, Masaki Takahashi, Shigenobu Shibata
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
snack
dietary fiber
postprandial glucose
young adults
Online Access:https://www.mdpi.com/2072-6643/12/6/1580

Internet

https://www.mdpi.com/2072-6643/12/6/1580

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