Protective impacts of mitochondria enhancers against thermal stress in poultry

Protective impacts of mitochondria enhancers against thermal stress in poultry

Heat stress (HS) is still the essential environmental agent influencing the poultry industry. Research on HS in poultry has progressively acquired growing interest because of increased attention to climate alteration. Poultry can survive at certain zone of environmental temperatures, so it could be...

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Bibliographic Details
Main Authors: Khloud M. Algothmi, Zeinab M.H. Mahasneh, Sameh A. Abdelnour, Qahtan A.W. Khalaf, Ahmed E. Noreldin, Rasha A. Barkat, Norhan E. Khalifa, Asmaa F. Khafaga, Guillermo Tellez-Isaias, Abdulmohsen H. Alqhtani, Ayman A. Swelum, Mohamed E. Abd El-Hack
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Poultry Science
Subjects:
heat stress
broiler
mitochondria dysfunction
mitochondria enhancer
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912300737X

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http://www.sciencedirect.com/science/article/pii/S003257912300737X

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