Rapid quality determination of cherry fruit (Prunus spp.) using artificial olfactory technique as combined with non-linear data extraction model
In this article, quality rapid determination of cherry fruit (Prunus spp.) using artificial olfactory technique (AOT) combined with non-linear data extraction model was studied. AOT system was developed and used for cherry quality detection. AOT system responses to cherry samples stored at 4°C were...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2106999 |