Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket.

Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket.

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Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. This UK study (N = 1051 participants) investigated the effectiveness of different ecolabels using an experime...

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Bibliographic Details
Main Authors: Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0309386

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https://doi.org/10.1371/journal.pone.0309386

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