Silver Nanoparticles and Biostimulants Affect Chemical Constituents, Total Phenolics, Antioxidants, and Potential Antimicrobial Activities of <i>Santolina chamaecyparissus</i>

Silver Nanoparticles and Biostimulants Affect Chemical Constituents, Total Phenolics, Antioxidants, and Potential Antimicrobial Activities of <i>Santolina chamaecyparissus</i>

The beneficial application of silver nanoparticles and biostimulants to increase crop yield and quality is a long-term strategy to achieve desired agricultural productions that are resilient to various biotic and abiotic challenges. This project aimed to evaluate the individual effects of silver nan...

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Bibliographic Details
Main Authors: Ezz Al-Dein Al-Ramamneh, Khalid Y. Alsharafa, Taha Rababah, Razan J. Rahahleh, Fuad Al-Rimawi, Ashok K. Shakya, Ayoup M. Ghrair, Muhammad H. Alu’datt, Moayad K. Alnawafleh
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Horticulturae
Subjects:
Antioxidants
DPPH
H<sub>2</sub>O<sub>2</sub>
phenolics
RP-HPLC
AgNPs
Online Access:https://www.mdpi.com/2311-7524/10/1/26

Internet

https://www.mdpi.com/2311-7524/10/1/26

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