Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using <i>Allium cepa</i> Biomonitoring System

Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using <i>Allium cepa</i> Biomonitoring System

Frequent use of various food processing chemical agents sometimes causes damage to our bodies by inducing cytotoxicity, genotoxicity, and mutagenesis. In Bangladesh, among various chemical agents, formalin, saccharin, and urea are vastly used for processing foodstuffs by industry and local people. T...

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Bibliographic Details
Main Authors: Md. Shimul Bhuia, Md. Sajjad Hossain Siam, Md. Riat Ahamed, Uttam Kumar Roy, Md. Imran Hossain, Md. Rokonuzzman, Tawhida Islam, Rezoan Sharafat, Mehedi Hasan Bappi, Md. Nayem Mia, Md. Emamuzzaman, Ray Silva de Almeida, Henrique Douglas Melo Coutinho, António Raposo, Hmidan A. Alturki, Muhammad Torequl Islam
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Biology
Subjects:
toxic effect
formalin
saccharin
urea
eukaryotic system
Online Access:https://www.mdpi.com/2079-7737/12/5/637

Internet

https://www.mdpi.com/2079-7737/12/5/637

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