Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China

Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China

Abstract Background Dai, Hani, and Yao people, in the trans-boundary region between China, Laos, and Vietnam, have gathered plentiful traditional knowledge about wild edible plants during their long history of understanding and using natural resources. The ecologically rich environment and the multi...

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Bibliographic Details
Main Authors: Yilin Cao, Ren Li, Shishun Zhou, Liang Song, Ruichang Quan, Huabin Hu
Format: Article
Language:English
Published: BMC 2020-10-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Wild edible plants
Trans-boundary ethnic groups
Traditional knowledge
Conservation and sustainable use
Jiangcheng County
Online Access:http://link.springer.com/article/10.1186/s13002-020-00420-1

Internet

http://link.springer.com/article/10.1186/s13002-020-00420-1

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