Using of Extracted Carnosine Camel Meat to Improving some Quality Traits of Cold-Preserved Meat Patties
The aim of this study is to extract carnosine from camel meat by using alcohol and the dialysis extraction method in Laboratory distilled water and added the extract to the minced beef pills at two concentrations (50 and 100) gm.100-1 g meat to test the possibility of extending the preservation peri...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Basrah
2019-11-01
|
| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Subjects: | |
| Online Access: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/152 |