Elemental analysis and hardness characterization of fermented green arabica coffee bean using Laser-Induced Breakdown Spectroscopy (LIBS)
By applying fermentation, the value of Gayo Arabica coffee can increase nearly fourfold. This study aims to differentiate green bean coffee of ordinary (unfermented) and wine (fermented) types using Laser-Induced Breakdown Spectroscopy (LIBS). Visual distinction between the two is challenging, but L...
| Հիմնական հեղինակներ: | , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
EDP Sciences
2025-01-01
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| Շարք: | E3S Web of Conferences |
| Առցանց հասանելիություն: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/05/e3sconf_icenis2024_03052.pdf |