Whole Genome Sequencing: Bridging One-Health Surveillance of Foodborne Diseases

Whole Genome Sequencing: Bridging One-Health Surveillance of Foodborne Diseases

Infections caused by pathogens commonly acquired from consumption of food are not always transmitted by that route. They may also be transmitted through contact to animals, other humans or the environment. Additionally, many outbreaks are associated with food contaminated from these non-food sources...

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Bibliographic Details
Main Authors: Peter Gerner-Smidt, John Besser, Jeniffer Concepción-Acevedo, Jason P. Folster, Jasmine Huffman, Lavin A. Joseph, Zuzana Kucerova, Megin C. Nichols, Colin A. Schwensohn, Beth Tolar
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-06-01
Series:Frontiers in Public Health
Subjects:
whole genome sequencing (WGS)
outbreak
one health
zoonotic
food
environment
Online Access:https://www.frontiersin.org/article/10.3389/fpubh.2019.00172/full

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https://www.frontiersin.org/article/10.3389/fpubh.2019.00172/full

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