Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery
Whey has applications in food, beverages, personal care products, pharmaceuticals, and the medical sector. However, it remains a massive dairy residue worldwide (160.7 million m<sup>3</sup> year<sup>−1</sup>), with high organic and nutrient loads. About 42% is used for low-va...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/10/897 |