Optimization of solid‐state fermentation condition for crude protein enrichment of rice bran using Rhizopus oryzae in tray bioreactor

Optimization of solid‐state fermentation condition for crude protein enrichment of rice bran using Rhizopus oryzae in tray bioreactor

Enhancement of crude protein content in rice bran with the solid‐state fermentation method in tray bioreactor using Rhizopus oryzae FNCC 6011 has been investigated. This research aimed to optimize the fermentation condition using the response surface methodology (RSM). The central composite design (...

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Bibliographic Details
Main Authors: Andhika Cahaya Titisan Sukma, Herawati Oktavianty, Siswo Sumardiono
Format: Article
Language:English
Published: Universitas Gadjah Mada, Yogyakarta 2021-03-01
Series:Indonesian Journal of Biotechnology
Subjects:
rice bran
solid‐state fermentation
rhizopus oryzae
response surface methodology
Online Access:https://jurnal.ugm.ac.id/ijbiotech/article/view/57561

Internet

https://jurnal.ugm.ac.id/ijbiotech/article/view/57561

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