Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters

Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters

Background: Obesity has become one of the most common metabolic disorders in the world, characterized by the accumulation of excess fat in the body. Research into natural compounds to improve obesity has become increasingly important. Aims and Objectives: The aim of the study was to explore the e...

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Bibliographic Details
Main Authors: Soh Nde Florent, Ghomdim Nzali Horliane, Ejoh Aba Richard, Tchiegang Clergé
Format: Article
Language:English
Published: Manipal College of Medical Sciences, Pokhara 2024-04-01
Series:Asian Journal of Medical Sciences
Subjects:
obesity; high-fat diet; njansan oil; sardine oil; lipid profile; antioxidant parameters
Online Access:https://www.nepjol.info/index.php/AJMS/article/view/61882

Internet

https://www.nepjol.info/index.php/AJMS/article/view/61882

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