Availability and accessibility of healthy and unhealthy foods in neighborhood and their association with noncommunicable diseases: A scoping review

Availability and accessibility of healthy and unhealthy foods in neighborhood and their association with noncommunicable diseases: A scoping review

Worldwide, 7 million mortalities and 187.7 million morbidities have been associated with dietary risks. Poor diets emerge because of an obesogenic environment. However, clear evidence indicating an association between food environment and noncommunicable diseases (NCDs) is inconclusive. The present...

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Bibliographic Details
Main Authors: Barkha Sachdeva, Seema Puri, Bani Tamber Aeri
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2024-01-01
Series:Indian Journal of Public Health
Subjects:
cardiovascular diseases
diabetes
food environment
food stores
noncommunicable diseases
obesity
Online Access:http://www.ijph.in/article.asp?issn=0019-557X;year=2024;volume=68;issue=1;spage=95;epage=105;aulast=Sachdeva

Internet

http://www.ijph.in/article.asp?issn=0019-557X;year=2024;volume=68;issue=1;spage=95;epage=105;aulast=Sachdeva

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