Water Footprint Assessment of Green and Traditional Cultivation of Crops in the Huang-Huai-Hai Farming Region
With the increasing consumer awareness and knowledge about safe and healthy food, it is imperative to develop ‘green’ crops with reduced fertilizer application for quality food production, environmental protection and sustainable agricultural development. This study systematically evaluated and comp...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/10/2494 |