Present Situation and Future Development Trend of Crayfish Processing in China
The overall cultivation area of crayfish in China has been continuously expanded, and the industrial processing volume continues to increase after the 13th Five-Year Plan, so it has a high economic benefit and a good development trend. Nowadays, ready-to-eat flavored crayfish has become a new consum...
Main Authors: | , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040290 |