Effects of chronic heat stress on Ca2+ homeostasis, apoptosis, and protein carbonylation profiles in the breast muscle of broilers

ABSTRACT: Heat stress (HS) largely impairs the quality of broiler breast meat through protein oxidative modification. This study aimed to investigate the carbonylation pattern of Ca2+ channels and apoptotic proteins in the breast muscle of heat-stressed broilers. A total of 144 twenty-eight-day-old...

Full description

Bibliographic Details
Main Authors: Yingsen Liu, Zhen Liu, Tong Xing, Jiaolong Li, Lin Zhang, Liang Zhao, Feng Gao
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124009210