UVA Enhanced Promotive Effects of Blue Light on the Antioxidant Capacity and Anthocyanin Biosynthesis of Pak Choi

UVA Enhanced Promotive Effects of Blue Light on the Antioxidant Capacity and Anthocyanin Biosynthesis of Pak Choi

Anthocyanins are widely common natural antioxidants and represent an important economic feature in vegetables, but the potential response of UVA–blue co-irradiation on the anthocyanin biosynthesis of pak choi is not clear. Here, we investigated the effects of the supplement of four doses of UVA to b...

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Bibliographic Details
Main Authors: Jing Huang, Xinying Liu, Qichang Yang, Bingfu Lei, Yinjian Zheng, Zhonghua Bian, Sen Wang, Wei Li, Pengpeng Mao, Yaliang Xu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Horticulturae
Subjects:
UVA
blue light
promotive effects
growth
antioxidant capacity
anthocyanin biosynthesis
Online Access:https://www.mdpi.com/2311-7524/8/9/850

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https://www.mdpi.com/2311-7524/8/9/850

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