Lactoperoxidase enzyme activity and thiocyanate levels in raw milk of Girolando cows

Lactoperoxidase enzyme activity and thiocyanate levels in raw milk of Girolando cows

Considering the importance of milk enzymes in milk preservation and animal protection, this study aimed to identify the factors that influence lactoperoxidase activity and levels of thiocyanate in raw milk of Girolando cows, as well as to verify the correlation between these components and the numb...

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Bibliographic Details
Main Authors: Wandemberg Rocha Freitas, Talita Camila Evaristo da Silva Nascimento, Leandro Fragoso Lins, Janaina de Lima Silva, Keila Aparecida Moreira, Ângela Maria Vieira Batista, Severino Benone Paes Barbosa
Format: Article
Language:English
Published: Universidade Federal Rural de Pernambuco 2020-11-01
Series:Medicina Veterinária
Subjects:
somatic cells
bovine milk
lactoperoxidase system.
Online Access:https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/2544

Internet

https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/2544

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