Investigation of Sorghum (Sorghum bicolor L.) Variety Preferences of Farmers in the Potential Low Land Areas of North Shewa Zone, Amhara Region
Sorghum is one of the major staple crops grown in the poorest and most food-insecure regions of Ethiopia. Sorghum production is predominantly based on local seeds with limited use of commercial fertilizer or other chemicals. This study is therefore aimed to demonstrate the improved sorghum variety w...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2023-04-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5416 |