IMPROVING THE NUTRITIONAL VALUE OF WATER HYACINTH LEAVES (WHL) AND ADDING IT TO BROILER DIETS AND ITS EFFECT ON THE PRODUCTIVE PERFORMANCE.
This study was conducted at the poultry farm , Animal Production Department , Shatrah Technical Institute / Southern Technical University for the period from 13/11/2020 to 25/12/2020 (42 days), to find out the effect of improving the nutritional value for water hyacinth leaves (WHL) fermented with...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2023-12-01
|
| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1849 |