Al-Aboudi, A. M., & Hamodi, S. J. (2023). IMPROVING THE NUTRITIONAL VALUE OF WATER HYACINTH LEAVES (WHL) AND ADDING IT TO BROILER DIETS AND ITS EFFECT ON THE PRODUCTIVE PERFORMANCE. Baghdad University.
Chicago Style (17th ed.) CitationAl-Aboudi, Ali M., and S. J. Hamodi. IMPROVING THE NUTRITIONAL VALUE OF WATER HYACINTH LEAVES (WHL) AND ADDING IT TO BROILER DIETS AND ITS EFFECT ON THE PRODUCTIVE PERFORMANCE. Baghdad University, 2023.
MLA (9th ed.) CitationAl-Aboudi, Ali M., and S. J. Hamodi. IMPROVING THE NUTRITIONAL VALUE OF WATER HYACINTH LEAVES (WHL) AND ADDING IT TO BROILER DIETS AND ITS EFFECT ON THE PRODUCTIVE PERFORMANCE. Baghdad University, 2023.
Warning: These citations may not always be 100% accurate.