Influence of temperature and storing time on flower honey rheologic and thermophysical properties

This contribution deals with rheologic and thermal properties of honey. Automatically controlled processes at manufacturing, at handling and holding require exact knowledge about physical quantities of materials. Some rheologic and thermophysical properties of different kinds of honey are mentioned...

Full description

Bibliographic Details
Main Authors: Hlaváč Peter, Božiková Monika
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2012-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2012/1821-44871202052H.pdf