Influence of temperature and storing time on flower honey rheologic and thermophysical properties
This contribution deals with rheologic and thermal properties of honey. Automatically controlled processes at manufacturing, at handling and holding require exact knowledge about physical quantities of materials. Some rheologic and thermophysical properties of different kinds of honey are mentioned...
Main Authors: | Hlaváč Peter, Božiková Monika |
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Format: | Article |
Language: | English |
Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2012-01-01
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Series: | Journal on Processing and Energy in Agriculture |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2012/1821-44871202052H.pdf |
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