Chemometric Identification of Volatile Components in Essential Oils Extracted from Sweet Orange Peels by Different Methods

Chemometric Identification of Volatile Components in Essential Oils Extracted from Sweet Orange Peels by Different Methods

Quantitative descriptive sensory analysis (QDSA), gas chromatography-ion mobility spectrometry (GC-IMS) and Heracles NEO electronic nose (E-nose) combined with chemometrics were used for differential analysis of volatile compounds in essential oils (EOs) extracted from sweet orange peels (blood and...

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Bibliographic Details
Main Author: LIU Feifei, CHEN Jin, CHEN Jianle, LIU Donghong, YE Xingqian, CHENG Huan
Format: Article
Language:English
Published: China Food Publishing Company 2024-04-01
Series:Shipin Kexue
Subjects:
navel orange; blood orange; essential oil; volatile compounds; chemometrics
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-7-019.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-7-019.pdf

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