Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco

Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco

The purpose of this study is the evaluation of flavor profiles of monovarietal virgin olive oils (VOO) produced in the Oriental region of Morocco via the characterization of volatile compounds, using SPME-GC/MS technique, and the determination of total phenolic content (colorimetric method). The stu...

Full description

Bibliographic Details
Main Authors: Mansouri Farid, Ben Moumen Abdessamad, Richard Gaetan, Fauconnier Marie-Laure, Sindic Marianne, Serghini Caid Hana, Elamrani Ahmed
Format: Article
Language:English
Published: EDP Sciences 2017-09-01
Series:Oilseeds and fats, crops and lipids
Subjects:
virgin olive oil
volatile compounds
phenols
solid phase micro extraction
Online Access:https://doi.org/10.1051/ocl/2017012

Internet

https://doi.org/10.1051/ocl/2017012

Similar Items