INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT
The content and quality of proteins are genetically determined characters. Individual complex of soybean proteins determines the economic values of the species. In order to identify the particularities of plant response to humic compounds, the polypeptide spectrum of soybean proteins extracted from...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2013-12-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Subjects: | |
| Online Access: | http://managementjournal.usamv.ro/pdf/vol3_4/Art10.pdf |