INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT
The content and quality of proteins are genetically determined characters. Individual complex of soybean proteins determines the economic values of the species. In order to identify the particularities of plant response to humic compounds, the polypeptide spectrum of soybean proteins extracted from...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2013-12-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Subjects: | |
| Online Access: | http://managementjournal.usamv.ro/pdf/vol3_4/Art10.pdf |
| _version_ | 1831741039338061824 |
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| author | Ana BIRSAN Gheorghe JIGAU Lilia GROSU |
| author_facet | Ana BIRSAN Gheorghe JIGAU Lilia GROSU |
| author_sort | Ana BIRSAN |
| collection | DOAJ |
| description | The content and quality of proteins are genetically determined characters. Individual complex of soybean proteins determines the economic values of the species. In order to identify the particularities of plant response to humic compounds, the polypeptide spectrum of soybean proteins extracted from seeds of two varieties with different drought resistant was analysed. The comparative analysis of protein spectra of extracted proteins from beans of the control plants highlighted the presence of common polypeptides to both studied sorts, and the presence of specific polypeptides for each genotype with a varying amount share appreciated through colorant intensity and band dimension. Protein spectra included polypeptide bands with molecular mass comprised between 106 and 20 kDa. Notable qualitative differences between polypeptide pattern of genotype with medium resistance to drought (Horboveanca) and those resistant (S4-04) were detected at the polypeptide level with Mr 104, 60, 43 kDa, present in resistant genotype and absent in medium resistant. Under our previous research was established that treatment of seeds with humic compound (LG) significantly increase productivity of soybean plants growing under field conditions, which determined substantial changes in the protein content and enhance grain biomass. From the reported data we conclude that the chemical compounds such as humic compounds may influence production potential of soybean and resulted substantial changes in the protein complex of the plant. |
| first_indexed | 2024-12-21T14:08:29Z |
| format | Article |
| id | doaj.art-5f87b4c505fb4973ac35f55707905d52 |
| institution | Directory Open Access Journal |
| issn | 2284-7995 2285-3952 |
| language | English |
| last_indexed | 2024-12-21T14:08:29Z |
| publishDate | 2013-12-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj.art-5f87b4c505fb4973ac35f55707905d522022-12-21T19:01:07ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522013-12-011345962INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHTAna BIRSAN0Gheorghe JIGAU1Lilia GROSU2The State Agricultural University of MoldovaThe State Agricultural University of MoldovaThe State Agricultural University of MoldovaThe content and quality of proteins are genetically determined characters. Individual complex of soybean proteins determines the economic values of the species. In order to identify the particularities of plant response to humic compounds, the polypeptide spectrum of soybean proteins extracted from seeds of two varieties with different drought resistant was analysed. The comparative analysis of protein spectra of extracted proteins from beans of the control plants highlighted the presence of common polypeptides to both studied sorts, and the presence of specific polypeptides for each genotype with a varying amount share appreciated through colorant intensity and band dimension. Protein spectra included polypeptide bands with molecular mass comprised between 106 and 20 kDa. Notable qualitative differences between polypeptide pattern of genotype with medium resistance to drought (Horboveanca) and those resistant (S4-04) were detected at the polypeptide level with Mr 104, 60, 43 kDa, present in resistant genotype and absent in medium resistant. Under our previous research was established that treatment of seeds with humic compound (LG) significantly increase productivity of soybean plants growing under field conditions, which determined substantial changes in the protein content and enhance grain biomass. From the reported data we conclude that the chemical compounds such as humic compounds may influence production potential of soybean and resulted substantial changes in the protein complex of the plant.http://managementjournal.usamv.ro/pdf/vol3_4/Art10.pdfbiologically active substancesdrought resistance. soybeansoybean proteins |
| spellingShingle | Ana BIRSAN Gheorghe JIGAU Lilia GROSU INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development biologically active substances drought resistance. soybean soybean proteins |
| title | INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT |
| title_full | INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT |
| title_fullStr | INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT |
| title_full_unstemmed | INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT |
| title_short | INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT |
| title_sort | influence of humic nature substances lg on the polypeptide polymorphisms of some glycine max l sorts with different resistance to drought |
| topic | biologically active substances drought resistance. soybean soybean proteins |
| url | http://managementjournal.usamv.ro/pdf/vol3_4/Art10.pdf |
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