INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT

The content and quality of proteins are genetically determined characters. Individual complex of soybean proteins determines the economic values of the species. In order to identify the particularities of plant response to humic compounds, the polypeptide spectrum of soybean proteins extracted from...

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Bibliographic Details
Main Authors: Ana BIRSAN, Gheorghe JIGAU, Lilia GROSU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2013-12-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Subjects:
Online Access:http://managementjournal.usamv.ro/pdf/vol3_4/Art10.pdf

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