Ethnic and traditional Iranian breads: different types, and historical and cultural aspects
Background: Bread making has a long history in Iran. Because of the inseparable relationship between Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and consumed throughout the country. The present work aims at documenting and providing informat...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-03-01
|
| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618116301421 |