Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon
Abstract Camu-camu (Myrciaria dubia, Myrtaceae) has the highest reported vitamin C concentrations of any native Amazonian fruit tree species, with increasing demand in domestic and international markets. With the goal of aiding management and conservation programs, we studied the diversity of camu-...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Fruticultura
2020-03-01
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| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000200801&tlng=en |