Bioactive Compounds from <i>Pale Ale</i> Beer Powder Attenuate Experimental Colitis in BALB/c Mice

Bioactive Compounds from <i>Pale Ale</i> Beer Powder Attenuate Experimental Colitis in BALB/c Mice

Phenolic compounds (PCs) present in foods are associated with a decreased risk of developing inflammatory diseases. The aim of this study was to extract and characterize PCs from craft beer powder and evaluate their potential benefits in an experimental model of inflammatory bowel disease (IBD). PCs...

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Bibliographic Details
Main Authors: Paola D. D. S. Maia, Diego dos Santos Baião, Hayandra F. Nanini, Victor Paulo F. da Silva, Lissa Bantim Frambach, Iuri Matheus Cabral, Beatriz Pêgo, Beatriz E. Ribeiro, Mauro Sérgio Gonçalves Pavão, Vania M. F. Paschoalin, Heitor S. P. de Souza, Anna Paola T. R. Pierucci
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
bioactive compounds
experimental colitis
<i>Pale Ale</i> beer powder
phenolic acids
Online Access:https://www.mdpi.com/1420-3049/27/4/1194

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https://www.mdpi.com/1420-3049/27/4/1194

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