Bioactive Compounds from <i>Pale Ale</i> Beer Powder Attenuate Experimental Colitis in BALB/c Mice

Bioactive Compounds from <i>Pale Ale</i> Beer Powder Attenuate Experimental Colitis in BALB/c Mice

Phenolic compounds (PCs) present in foods are associated with a decreased risk of developing inflammatory diseases. The aim of this study was to extract and characterize PCs from craft beer powder and evaluate their potential benefits in an experimental model of inflammatory bowel disease (IBD). PCs...

Full description

Bibliographic Details
Main Authors:	Paola D. D. S. Maia, Diego dos Santos Baião, Hayandra F. Nanini, Victor Paulo F. da Silva, Lissa Bantim Frambach, Iuri Matheus Cabral, Beatriz Pêgo, Beatriz E. Ribeiro, Mauro Sérgio Gonçalves Pavão, Vania M. F. Paschoalin, Heitor S. P. de Souza, Anna Paola T. R. Pierucci
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Molecules
Subjects:	bioactive compounds experimental colitis <i>Pale Ale</i> beer powder phenolic acids
Online Access:	https://www.mdpi.com/1420-3049/27/4/1194

Similar Items

Reading Illness from “The Dead Cold Light of Tomorrow”: Katherine Anne Porter’s Pale Horse, Pale Rider in the Times of COVID-19
by: Rebeca Gualberto Valverde
Published: (2022-12-01)

How maturation time affects the chemical and sensory profile of pale lager beer
by: Alexandr Mikyška, et al.
Published: (2023-08-01)

<i>Hibiscus rosa-sinensis</i> as Flavoring Agent for Alcoholic Beverages
by: Ylenia Pieracci, et al.
Published: (2021-10-01)

The Effect of Vitamin D on dryness and pale vaginal mucosa
by: P Rad, et al.
Published: (2014-04-01)

Greater spotted eagles (Clanga clanga) pale morph “fulvescens” breeding during five consecutive years
by: Dombrovski Valery C.
Published: (2023-06-01)

New Approaches for the Fermentation of Beer: Non-<i>Saccharomyces</i> Yeasts from Wine
by: Vanesa Postigo, et al.
Published: (2022-06-01)

Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer
by: Morgan Vasas, et al.
Published: (2021-04-01)

The Pale Blue Dot and the knowledge systems of science and religion
by: Wessel Bentley
Published: (2021-12-01)

Pharmacognostic evaluation with reference to catechin content and antioxidant activities of pale catechu in Thailand
by: Thidarat Duangyod, et al.
Published: (2015-01-01)

PALE‐GREEN LEAF 1, a rice cpSRP54 protein, is essential for the assembly of the PSI‐LHCI supercomplex
by: Peng Gao, et al.
Published: (2022-08-01)

Miguel Enguídanos, La poesía de Luis Palés Matos. Universidad de Puerto Rico, Río Piedras, 1961; 89 pp.
by: Yvette Jiménez de Báez
Published: (1964-07-01)

Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer Fermentation
by: Vanesa Postigo, et al.
Published: (2022-11-01)

„Pal/ palid” ca epitet metaforic în poezia lui Eminescu / „Pale/ pallid” as metaphorical epithet in Eminescu’s poetry
by: Dinu Moscal
Published: (2020-04-01)

How to Employ Nagasaki: Kazuo Ishiguro’s A Pale View of Hills (1982)
by: Akiyoshi Suzuki
Published: (2020-12-01)

Narrating Migration and Trauma in Kazuo Ishiguro’s A Pale View of Hills
by: Matek Ljubica
Published: (2018-12-01)

The genome sequence of the pale Rhogogaster, Rhogogaster chlorosoma (Benson, 1943) [version 1; peer review: 2 approved]
by: Andrew Green, et al.
Published: (2023-02-01)

Mapping of a Pale Green Mutant Gene and Its Functional Verification by Allelic Mutations in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)
by: Yonghui Zhao, et al.
Published: (2021-08-01)

Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (<i>Ceratonia siliqua</i> L.) Syrup with Enhanced Polyphenol Profile
by: Katerina Pyrovolou, et al.
Published: (2024-01-01)

The effect of personality measurement conditions on spontaneous swimming behavior in the pale chub Zacco platypus (Cyprinidae)
by: Shi-Jian Fu
Published: (2020-03-01)

Preliminary conceptual model of an Alpine carbonate aquifer (Pale di San Martino, Dolomites, Italy)
by: Giorgia Lucianetti, et al.
Published: (2016-08-01)

Coexistence of bilateral macular edema and pale optic disc in the patient with Cohen syndrome
by: Rakusiewicz Klaudia, et al.
Published: (2021-01-01)

Búsqueda de soluciones en el problema del palé en dos dimensiones aplicando técnicas de optimización combinatoria
by: Moreno Soto, Francisco
Published: (2006-01-01)

Modifications to the Active Living Every Day (ALED) Course for Adults With Arthritis
by: Leigh F. Callahan, PhD, et al.
Published: (2007-07-01)

Pengaruh sulfur terhadap sifat fisika campuran pale crepe dan SBR untuk karet tahan panas
by: Arum Yuniari, et al.
Published: (2013-12-01)

Dispersal and adaptation strategies of the high mountain butterfly Boloria pales in the Romanian Carpathians
by: Stefan Ehl, et al.
Published: (2019-01-01)

The genome sequence of the pale mottled willow, Caradrina clavipalpis (Scopoli, 1763) [version 1; peer review: 2 approved]
by: Douglas Boyes, et al.
Published: (2022-09-01)

Tolerance of High Oral Doses of Nonradioactive and Radioactive Caesium Chloride in the Pale Grass Blue Butterfly <i>Zizeeria maha</i>
by: Raj D. Gurung, et al.
Published: (2019-09-01)

Ginger Beer: An Overview of Health Benefits and Recent Developments
by: Christabel Nutakor, et al.
Published: (2020-10-01)

Pengaruh penggunaan nitril butadiene rubber dan pale crepe pada pembuatan sol karet untuk sepatu pengaman
by: Arum Yuniari
Published: (2010-06-01)

Overwintering States of the Pale Grass Blue Butterfly <i>Zizeeria maha</i> (Lepidoptera: Lycaenidae) at the Time of the Fukushima Nuclear Accident in March 2011
by: Ko Sakauchi, et al.
Published: (2019-11-01)

Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat
by: Ke Li, et al.
Published: (2019-05-01)

Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation
by: Barret Foster, et al.
Published: (2022-03-01)

Postantibiotic leukocyte enhancement-mediated reduction of intracellular bacteria by macrophages
by: Yifan Wu, et al.
Published: (2024-04-01)

Pietro Sandrioli indorador iz Venecije i drvene oltarne pale u Rabu i Šibeniku
by: Bojan Goja
Published: (2013-12-01)

The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)
by: Peirong Li, et al.
Published: (2022-05-01)

Aplicação de um sistema automatizado (ALES - Automated Land Evaluation System) na avaliação das terras das microrregiões de Chapecó e Xanxerê, Oeste Catarinense, para o cultivo de grãos Testing ALES (Automated Land Evaluation System) in the microregions Chapecó and Xanxerê, Western Santa Catarina State, for bean crop
by: César da Silva Chagas, et al.
Published: (2006-06-01)

Musical Phenomenon in the Traditional Art of Alee Tunjang in Aceh
by: Surya Rahman, et al.
Published: (2023-12-01)

Molecular and morphological identification of Phylloderma stenops Peters, 1865 (Chiroptera, Phyllostomidae) and new records for Colombia
by: Juan M. Martínez-Cerón, et al.
Published: (2019-01-01)

LIGHT-HUMUS CARBONATE-ACCUMULATIVE AND PALE-METAMORPHIC SOILS IN THE COLLECTION OF V. V. DOKUCHAEV CENTRAL SOIL MUSEUM: VERIFICATION OF DIAGNOSTICS AT TYPE LEVEL
by: E. A. Gurkova, et al.
Published: (2019-09-01)

Palidez palmo-plantar como método diagnóstico de anemia leve-moderada
by: Alberto Velez van Meerbeke, et al.
Published: (2010-04-01)