Emerging nondestructive techniques for the quality and safety evaluation of pork and beef: Recent advances, challenges, and future perspectives
Quality and safety evaluation play a significant role in the food industry since consumers are being more particular and alert in selecting their food items. Majority of the consumers prefer safer, healthier, and high-quality foods which underwent quality evaluation. Pork and beef quality and safety...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222200107X |