Zeaxanthin Production by an Antarctic Flavobacterium sp.: Effect of Dissolved Oxygen Concentration and Modeling Kinetics in Batch and Fed-Batch Fermentation
Glavni autori: | , , , |
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Format: | Članak |
Jezik: | English |
Izdano: |
American Chemical Society
2024-12-01
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Serija: | ACS Omega |
Online pristup: | https://doi.org/10.1021/acsomega.4c06892 |