Zeaxanthin Production by an Antarctic Flavobacterium sp.: Effect of Dissolved Oxygen Concentration and Modeling Kinetics in Batch and Fed-Batch Fermentation

Bibliografski detalji
Glavni autori: Eugenia Vila, Jimena Ferreira, Claudia Lareo, Verónica Saravia
Format: Članak
Jezik:English
Izdano: American Chemical Society 2024-12-01
Serija:ACS Omega
Online pristup:https://doi.org/10.1021/acsomega.4c06892