Zeaxanthin Production by an Antarctic Flavobacterium sp.: Effect of Dissolved Oxygen Concentration and Modeling Kinetics in Batch and Fed-Batch Fermentation

Zeaxanthin Production by an Antarctic Flavobacterium sp.: Effect of Dissolved Oxygen Concentration and Modeling Kinetics in Batch and Fed-Batch Fermentation

Bibliographic Details
Main Authors: Eugenia Vila, Jimena Ferreira, Claudia Lareo, Verónica Saravia
Format: Article
Language:English
Published: American Chemical Society 2024-12-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.4c06892

Internet

https://doi.org/10.1021/acsomega.4c06892

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